Recipes from Hollow Creek Baptist Church

Sweet Eats & Treats

Hollow Creek Fourth

of July Recipe Cards

Lydia Ray’s Peach-Brown

Sugar Baked Beans

A Fourth of July side dish from the Ray family table. Sweet, smoky, and just a little sharp around the edges.

Ingredients

• 2 cans pork and beans or baked beans

• 4 slices bacon, chopped

• 1 small onion, diced

• 1/2 cup diced peaches, fresh or canned and drained

• 1/4 cup brown sugar

• 2 tablespoons ketchup

• 1 tablespoon yellow mustard

• 1 tablespoon apple cider vinegar

• 1/2 teaspoon smoked paprika

• Black pepper, to taste

Directions

Cook the bacon in a skillet until it starts to crisp. Add the onion and cook until soft. In a baking dish, stir together the beans, peaches, brown sugar, ketchup, mustard, vinegar, smoked paprika, pepper, bacon, and onion. Bake at 350°F for 35 to 40 minutes, until bubbling around the edges.

Pinterest Description:
Lydia Ray’s Peach-Brown Sugar Baked Beans are a sweet and smoky Southern Fourth of July side dish inspired by Hollow Creek family cookouts, church suppers, and summer secrets.